Food and Beverage
Sensors for use in food applications that can withstand CIP cleaning and deliver accurate, reliable measurements.




C02 Recovery


During the fermentation process 2 – 5 kg CO2 / hl of beer is produced. At the same time, very high purity CO2 is indispensable for the production of beer. The purified CO2 complies with all requirements for food production and can thus be used for beer production again.


Sensors and Conditions



Dissolved Oxygen Sensors for C02 Recovery



Goal of Measurement:
Assure that oxygen concentration in CO2 remains below limit levels of typically 10 ppb - 5 ppm.

Range: Resolution: Interference: Sensor Type: Armatures:
100 ppb - 5 ppm
Limit level: < 100 ppb
5 ppb CO2 OXYGOLD B
OXYGOLD B ARC
FLEXIFIT
FLEXIFIT VV
RETRACTOFIT BIO
RETRACTEX
         
Other Conditions: Applications: Benefit of Sensor:
5-10 °C N/A No interference by CO2

Part Number
Description
Quantity
 243116
OxyGold B Arc 225
  
 243115
OxyGold B Arc 120
  
 237180
OxyGold B 120
  
 237185
OxyGold B 225
  
FlexiFit Bio
  
 237344
FlexiFit VV-0
  
FlexiFit U Bio
  
 237440
RetractoFit Bio
  
 237480
RetractoFit Bio 25