Food and Beverage
Sensors for use in food applications that can withstand CIP cleaning and deliver accurate, reliable measurements.




CIP Stations


Traditional “standard cleaning” by CIP consists of:

When caustic is used for cleaning, it is necessary to ensure that the CO2 has been removed from the tank because formation of sodium carbonate or bicarbonate will result.


Sensors and Conditions



Conductivity Sensors for CIP Stations



Goal of Measurement:
Detect presence or absence of cleaning solutions.

Range: Resolution: Interference: Sensor Type: Armatures:
1 µS/cm – 200 mS/cm 5 µS/cm None CONDUCELL 4USF
CONDUCELL 4USF ARC
CONDUCELL 4US
FLEXIFIT
         
Other Conditions: Applications: Benefit of Sensor:
Temperature: 20 – 85 °C N/A Large measuring range with one sensor allows e.g. to detect both presence and absence of CIP solutions.

Part Number
Description
Quantity
 242162
Conducell 4USF Arc 425
  
 242161
Conducell 4USF Arc 325
  
 242160
Conducell 4USF Arc 225
  
 242159
Conducell 4USF Arc 120
  
FlexiFit Bio
  
FlexiFit U Bio
  
 237620
Conducell 4USF-PG 120
  
Conducell 4US-G125
  
 237750
Conducell 4US-T150-50
  
 237760
Conducell 4US-T150-100